AI-Powered Operations

Every system.
One intelligence.

Leo connects your POS, inventory, labor, reservations, and financials into a single AI brain — surfacing insights, automating tasks, and helping you make better decisions faster.

40% Reduction in admin time
6+ Platforms connected
Real-time Unified dashboard
Restaurant patio
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One platform.
Every operation.

Stop switching between seven tabs to understand your business. Leo aggregates data from all your tools and presents it in one intelligent command center.

Data Aggregation

Leo pulls from every system — POS, reservations, payroll, inventory — into a single live data layer you can actually act on.

Task Automation

Set rules once and let Leo handle the repetitive work — ordering triggers, scheduling alerts, and exception reporting — automatically.

AI Decision Support

Leo analyzes patterns across your entire operation and surfaces recommendations — from staffing adjustments to menu performance — before problems arise.

Built for how restaurants actually run

Live dashboard
Real-Time Intelligence

Your whole operation, at a glance

A unified command center shows revenue, covers, labor cost, and inventory variance — all live, all in one view. No more morning report archaeology.

  • Live sales vs. forecast comparison
  • Labor cost % updated by the hour
  • Inventory depletion alerts
  • Guest sentiment summary
Automation Rules
Screenshot coming soon
Automation Engine

Set it. Forget it. Trust it.

Build conditional workflows in plain language. Leo executes them — whether that's reordering a product when par drops, alerting a manager when labor exceeds threshold, or sending a weekly cost report.

  • No-code automation builder
  • Multi-system trigger chains
  • Smart scheduling recommendations
  • Vendor order automation
AI Insights
Screenshot coming soon
AI Insights

Answers before you ask the question

Leo learns your operation over time and proactively surfaces anomalies, opportunities, and risks. Ask it anything in plain English and get a data-backed answer in seconds.

  • Natural language query interface
  • Weekly performance narratives
  • Predictive demand forecasting
  • Menu engineering analysis

Works with the tools
you already use

Leo doesn't replace your existing software — it connects all of it and makes it smarter. Out-of-the-box integrations with the most common restaurant platforms, with custom API support for anything else.

POS Systems
Inventory Management
Reservation Platforms
Payroll & Scheduling
Accounting Software
Online Ordering
Review Platforms
Delivery Aggregators
Vendor Portals
Custom API
Toast
Square
7shifts
OpenTable
QuickBooks
Resy

Don't see your platform? We build custom integrations. Talk to us →

Up and running in days,
not months

01

Connect your systems

Authorize Leo to connect to your existing platforms. Our integration team handles the setup — no IT department required.

02

Leo learns your operation

Over the first two weeks, Leo ingests your historical data, identifies your patterns, and calibrates its models to your specific business.

03

Operate with confidence

Your team gets a unified dashboard, automated workflows, and AI recommendations tailored to your restaurants — from day one and improving every week.

Built by operators,
for operators

Leo Hospitality was founded by restaurant operators who got tired of managing seven different software subscriptions that never talked to each other. We knew there had to be a better way.

We built Leo to be the intelligent layer that sits across your entire operation — not another siloed tool, but the connective tissue that finally makes all your data work together.

Our team combines deep hospitality expertise with world-class AI engineering, and we're obsessed with one thing: helping restaurant operators spend less time on administration and more time on what they love.

Operator-first design
Privacy & data security
Continuous improvement
Leo Hospitality team

What operators are saying

"Leo cut our weekly reporting time in half. I used to spend Sunday mornings pulling numbers from four different systems — now it's all there when I wake up. It's changed how I start every week."
Marcus Delgado, Director of Operations Coastal Table Group — Miami, FL
"The inventory automation alone paid for itself in the first month. We stopped over-ordering on proteins, our food cost dropped three points, and my kitchen manager finally stopped drowning in spreadsheets."
Priya Nair, Owner The Larder House — Austin, TX
"We run six locations and before Leo, getting a full picture of the business meant waiting until Tuesday morning. Now I have it on my phone before service ends Saturday night."
James Whitfield, CEO Ember & Oak Hospitality — Nashville, TN